Today was the day of the last field trip that ESSEC organized. This time, we went to Reims to see the gothic Notredame Cathedral and La Champagne to the House of Moët et Chandon for wine tasting. It would be a great time, but the morning started kind of shaky. I woke up later than I expected and reached Cergy Prefecture Station around 8:40 am. I was worried because I thought I missed the bus (we were told to meet in front of ESSEC on 8:30 am), but apparently the bus itself ended up being late. All of us waited until close to 9 am.
That little setback was remedied as soon as we reached Reims. When I saw The Cathedral, where most of French kings were crowned, I was awestruck. IT WAS HUGE and GORGEOUS! Some of the snapshots below did not do enough justice to this grand cathedral.
During our free time, I had a chance to explore the city. It was a charming city with lots of life. I had a great nice walks with friends and we had some hilarious moments trying to get the timer going with Sandra’s camera. It was worth it; all of us were laughing whole-heartedly, and the picture came out great. I had to pester Sandra to share me the picture; I ablsolutely love it! We also had a unique pie at a nearby pastry shop. It was stuffed with pork, rabbit, and veal dipped in champagne and baked in a wooden stove. It was delicious! I was greedy with eating that I did not think about shooting a picture of the pie, but here are some pictures of the precious free time.
But things started to go downhill due to my sudden sickness. I worried about my physical stamina and worried that I would not be able to enjoy the wine tasting at the House of Moët et Chandon. When I was waiting for the house tour, I seriously felt ill and struggled to stand up, let alone walk. When the tour began and the guide started to explain the different parts of the house and showed us a video, I felt my concentration slipping away.
I did not know what “woke” me up; the coolness and darkness of the wine cellar, the exciting labyrinth of the huge wine cellar and the possibility of getting lost due to my excessive camera-clicking to whatever objects I could find, the guide’s explanation about the long process of making wine, my friends, the realization that it might be easy to steal a bottle or two of still-under-process wine, or any mixture of any of the above. But one thing was for sure. I began to like Brut wine, at least the Brut Imperial of Moët & Chandon. All this time, I always drank sweet wine, but after tasting Brut Imperial, I began to wonder what on earth I had been drinking. Sure, I am not a great drinker, but I think I can appreciate a good wine when I came across wine. Moreover, the champagne actually helped revitalizing my energy and soon enough, I felt better already. I also found out from my teacher that French people like brut champagne the most (and hated the sweeter ones), so I bought one bottle of Brut Imperial as a gift for the French lady.
My only remaining drawback was going back to Paris via RER from Cergy. When the bus reached Cergy, it was close to 8:15 pm. It was a rather tiring journey back home (mostly because we spent a lot of time sitting down and did nothing at the bus already), but thank God for Sarah, Aimee, Laurie, and Nayuta who also took the RER to go to our respective apartments (except Nayuta, who went to take a bus to Germany). When I got home, I was so tired but obviously very happy. That was another great field trip. Bravo!
Oh, I almost forgot, the full album of The Cathedral and The Champagne is here.
- to be continued... -
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